Select a food system parameter of interest
INFER Food System Risk
Climate and Natural Hazards
Vulnerability
Lack of Adaptive Capacity
Indicator view
Climate and Natural HazardsDroughtFlood (riverine & coastal)TsunamiExtreme TemperaturesVulnerabilityWater StressLand degradationArable landSoil healthAgriculture output and diversityPovertyIndebted agricultural householdsGross Provincial Product per capitaRural-urban InequalityGender inequalityElderly population shareForcibly displaced population hostedPersons with disabilitiesUnemployment rateUrban populationNutritional deficiencyDisease burdenObesityLack of Adaptive CapacityMarket and transport infrastructureSafe food and waterHealth servicesEducational attainmentFood price inflationSocial securityCooperativesLand ownershipFarm registrationAgricultural mechanizationIrrigationBiodiversity and ecosystem managementClimate actionSustainable agriculture
Map 2
Select a food system parameter of interest
INFER Food System RiskClimate and Natural HazardsDroughtFlood (riverine & coastal)TsunamiExtreme TemperaturesVulnerabilityWater StressLand degradationArable landSoil healthAgriculture output and diversityPovertyIndebted agricultural householdsGross Provincial Product per capitaRural-urban InequalityGender inequalityElderly population shareForcibly displaced population hostedPersons with disabilitiesUnemployment rateUrban populationNutritional deficiencyDisease burdenObesityLack of Adaptive CapacityMarket and transport infrastructureSafe food and waterHealth servicesEducational attainmentFood price inflationSocial securityCooperativesLand ownershipFarm registrationAgricultural mechanizationIrrigationBiodiversity and ecosystem managementClimate actionSustainable agriculture
Risk
Hazard and Exposure
Vulnerability
Lack of Adaptive Capacity
Indicator view
AllDroughtFlood & tsunamiExtreme temperaturesWater StressConflict IntensityHuman epidemicsAllAgricultural outputMarketsCritical population sharePoverty and inequalityDisease burdenNutritional deficiencyObesityMarket-price instabilityDiversity of staple foods producedGender inequalityFarmers debt and incomeRural/urban InequalityWater intensityLand degradationAllAgricultural productivityLand and SoilEconomic accessPhysical accessFood safety and hygieneHealth facilitiesInstitution capacityIrrigated AreasAccess to institutions and entitlementsParticipation and connectionHuman resources and capabilitiesBiodiversity & ecosystem managementFood systems emissionsSustainable agriculture
Map 1
Map 2
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